Chef Sal Impastato began preparing his sauces and dressings in the back of Sal & Judy's Restaurant in Lacombe, LA about 10 years ago before moving to a 5,000 sq. ft kitchen and distribution center in Lacombe. Today, Sal & Judy's Products, LLC operates out of a brand new state of the art 20,000 sq. ft. manufacturing and distribution facility in Slidell. Sal & Judy's Products boasts a line of products including 7 pasta sauces, 6 salad dressings, barbeque sauces, marinades, olive salad and olive oil.